Cupcakes Cooked With Gluten Free Flour

We now have cupcakes cooked with gluten free / wheat free flour but cannot guarantee them gluten free see BUY CUPCAKES COOKED WITH GLUTEN FREE FLOUR ONLINE.

In our cupcakes we use Doves Farm white self-raising flour. This flour produces a more substantial cake texture than wheat flour and requires much more liquid in the mixture, however after a lot of experimentation I feel we have a moist cake that lasts very well.

When cooking our wheat free cupcakes we ensure that no wheat products are present and we can if requested, use only chocolate decorations and sprinkles to ensure that they are totally wheat free although some of our customers are able to tolerate the very small amounts of wheat starch used in some sprinkles. Do let us know with regard to this when ordering.

PLEASE NOTE OUR CUPCAKES AND CAKES MAY CONTAIN NUTS AND CANNOT BE GUARANTEED GLUTEN FREE

What Our Customers Say About Our Cupcakes Cooked with Gluten Free Flour

"I think you will make an awful lot of gluten free people very happy.

Gill, thank you so much. They really are the yummiest cakes I have tasted for a long, long time...... lemon is actually my fave over choc and the icing was delicious. They are almost too pretty to eat! I really don't have enough words to say how utterly delicious they are, and how grateful I am, thank you."
Tammi

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